The Health of Small Businesses: Eon Coffee

Eon Coffee is a restaurant on Hesperian Boulevard in Hayward, walking distance from Chabot College, one of many businesses that have been impacted by the coronavirus pandemic.

Eon has some savings, but coffee shops tend not to have big margins. The manager, Martin, hopes things will go back to normal soon.

“We are losing money, I don’t know exactly how much,” Martin explained. “But I’m afraid if I close, [we may] lose a lot of customers.”

The number of customers is now at one-third of normal. Eon has cut its slower evening hours to compensate, now closing at 5 p.m. instead of 10 p.m.

Eon has had to find alternative suppliers to get everything it needs. For instance, the bakery that used to deliver bread to Eon every day has slowed to three times a week and limited its options.

Chabot student Lucia goes to Eon about two times a semester but is “not buying from any coffee shops” right now.

Chabot student Antonio would consider picking up food to-go from Eon in the current situation. “I have been there a few different occasions, when I’m getting coffee before class or a sandwich or something.”

Customers stand at least six feet apart and employees regularly clean surfaces with disinfectants and bleach. The door is propped open so people do not need to touch the handle.

The manager allows the employees to decide if they feel safe to come to work each day and makes sure to provide masks and other equipment to those who did come.

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